Our most approachable beer takes you back to the basics. This Lager is crisp and fresh with pleasant herbal, earthy and floral overtones from the Saaz hops. 5.0%ABV. 20 IBU

Defined by its light and easy-drinking qualities while also offering a fruit basket of aromas from the heavily dry hop of Calista and Cashmere. This beer is crushable. 5.0% ABV.

This beer showcases one of BC's native fruits. Blackcurrants are heavily tannic and tart. We brewed a full-bodied, soft, and sweet base beer to counter the intensity of over 30kg of blackcurrants, with a hop selection...

This classic Faculty recipe is not your average winter ale. This hazy wheat beer is infused with peppermint tea for a pleasantly refreshing and unique twist on a beloved beer style. 5.2% ABV. 9IBU

Smooth, easy-drinking ale infused with Silk Road’s London Fog organic black tea blend. Flavours of bergamot, vanilla and spice complement a creamy mouthfeel. 5.1% ABV.

Originally brewed with our friends from Lebanese restaurant, Nuba, this pale ale is spiced with cardamom and coriander. We then infuse it with fresh pressed ginger and turmeric juice, resulting in an earthy, citrusy, ...

The Centennial Red Ale has Double Roasted Crystal malt which gives this one a good body, light sweetness, red colour, and notes of caramel and toffee. Centennial, a West Coast hop, lends flavours and aromas of pine, c...

Dry-hopped with Citra, this smooth pale ale showcases the strong citrus and tropical fruit aromas this popular West Coast hop. 5.0% ABV.

This aromatic IPA contains Galaxy and Mosaic hops, which bring to mind passionfruit, peach, papaya and citrus. Brewed with malted wheat and oats to generate a full-bodied, silky-smooth experience, plus and expressive ...

Our Pastry Stout has a high ABV combined with a little sweetness. This is very much a dessert stout with caramel malt, vanilla, and cocoa nib, inspired by cookies. Unlike most pastry stouts, this brew does not contain...