Vegan Pinto Pocket

Spicy refried pinto beans and vegan cheese folded into a grilled flour tortilla. Equally perfect as the star of the meal or a midnight snack. Crispy, salty, vegan-cheesy, and comforting, too! Great for sharing or can be eaten as a whole meal.

Cooking instructions: Cook from frozen. For best results, use the oven method. Always cook to an internal temperature of 74°C (165°F).

• Oven method: Preheat oven to 190°C (375°F). Remove all packaging and place seam down on a baking sheet. Bake for 25 minutes or until hot throughout. Let rest 2 minutes before eating. Be careful, it’s hot!

• Microwave (1100wt): Remove packaging and cook on high, uncovered, for 2 minutes. Turn over and cook an additional 2 minutes and repeat until hot throughout. Let stand 2 minutes before eating. Be careful, it’s hot!

Ingredients: Flour tortilla (wheat flour, baking powder, salt, canola oil), Cooked pinto beans (water, pinto beans), Daiya mozzarella style shreds [filtered water, tapioca starch, coconut oil, non-GMO expeller pressed: canola and/or safflower oil, vegan natural flavours, sea salt, potato protein isolate, tricalcium phospate, lactic acid (vegan), whole algal flour, konjac gum, xantham gum, yeast extract], Onion, Tomato, Tomato paste (tomatoes), Canola oil, Salt, Chili powder (chili peppers, cumin, oregano, cayenne pepper, salt caramel color, dextrose, garlic, canola oil, silicone dioxide), Garlic, Carrot, Habanero pepper, Red bell pepper, Water, Cilantro, Epazote, Jalapeno, Lime juice, White vinegar, Dried ancho pepper, Dried pequin chile. Contains: Wheat

Prepared in a facility that also uses eggs, milk, mustard, peanuts, crustaceans and mollusks, fish, sesame seeds, soy, sulphites, tree nuts, and triticale.