Spicy Cheese and Bean Burrito

A burrito stuffed with seasoned pinto beans, Jack cheese, spicy corn, roasted poblano pepper, roasted onions, fresh-cut salsa, and jalapeños.

Cooking instructions: Cook from frozen. For best results, use the oven method. Always cook to an internal temperature of 74°C (165°F).

• Oven method: Preheat oven to 176°C (350°F). Remove all packaging and place seam down on a baking sheet. Bake for 45 minutes or until hot throughout. Let rest 2 minutes before eating. Be careful, it’s hot!

• Microwave (1100wt): Remove packaging and cook on high, uncovered, for 2 minutes. Turn over and cook an additional 2 minutes and repeat until hot throughout. Let stand 2 minutes before eating. Be careful, it’s hot!

Ingredients: Ingredients: Cooked pinto beans (water, pinto beans), Flour tortilla (wheat flour, baking powder, salt, canola oil), Jack cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Tomato, Corn, Onion, Jalapeno, Poblano pepper, Salt, Water, Canola oil, Garlic, Cilantro, Lime juice, Chili powder (chili peppers, cumin, oregano, cayenne pepper, salt, caramel color, dextrose, garlic, canola oil, silicone dioxide), Apple cider vinegar, Epazote, Dried pequin chile. Contains: Milk, Wheat.

Prepared in a facility that also uses eggs, milk, mustard, peanuts, crustaceans and mollusks, fish, sesame seeds, soy, sulphites, tree nuts, and triticale.