Eggplant Parmigiana
Eggplant Parmigiana
- Regular price
- $21.00
- Regular price
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- Sale price
- $21.00
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Layers of fried eggplant smothered in tomato sauce, Parmigiano Reggiano and topped with mozzarella. Cooking Instructions: Heat oven to 360F, Bake with lid on for 35 minutes. Remove lid and broil until cheese bubbles, 5-7 mins. Serves 2 - 3 Ingredients: eggplant, tomato sauce, Parmigiano Reggiano DOP, mozzarella, extra virgin olive oil, salt, pepper
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