Breakfast Burrito

A hearty burrito stuffed with two scrambled eggs, refried beans, cumin-spiced potatoes, fresh-cut tomato salsa, roasted tomato salsa, and Jack cheese. An excellent and filling start or finish to your day.

Cooking instructions: Cook from frozen. For best results, use the oven method. Always cook to an internal temperature of 74°C (165°F).

• Oven method: Preheat oven to 176°C (350°F). Remove all packaging and place seam down on a baking sheet. Bake for 45 minutes or until hot throughout. Let rest 2 minutes before eating. Be careful, it’s hot!

• Microwave (1100wt): Remove packaging and cook on high, uncovered, for 2 minutes. Turn over and cook an additional 2 minutes and repeat until hot throughout. Let stand 2 minutes before eating. Be careful, it’s hot!

Ingredients: Flour tortilla (wheat flour, baking powder, salt, canola oil), Free run egg, Tomato, Cooked pinto beans (water, pinto beans), Potato, Jack cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Onion, Water, Tapioca flour, Salt, Canola oil, Tomato paste (tomatoes), Chili powder (chili peppers, cumin, oregano, cayenne pepper, salt, caramel color, dextrose, garlic, canola oil, silicone dioxide), Jalapeno, Garlic, Cilantro, Lime juice, Black pepper, Carrot, Cumin, Epazote, Dried ancho pepper, Habanero pepper, Red bell pepper, White vinegar, Dried pequin chile. Contains: Milk, Egg, Wheat.

Prepared in a facility that also uses eggs, milk, mustard, peanuts, crustaceans and mollusks, fish, sesame seeds, soy, sulphites, tree nuts, and triticale.