Fermented with Kveik yeast and our house culture of Brettanomyces and Lactobacillus before re-fermenting on fresh lemon peel to yield a light zesty summer beer with a medium tartness. 4.4% ABV.

Our take on this classic IPA, is jam-packed with prominent West Coast hop aromas of grapefruit and pine. It takes off with flavours of citrus and tropical fruit and lands on a mildly sweet, malty backbone with a balan...

Bold grain character, balanced bitterness, crisp and refreshing. Flavours of honey with a smooth malt sweetness. 5% ABV.

Fermented with our house-culture of Brettanomyces and Lactobacillus and re-fermented on hundreds of pounds of fresh Blackberries from the Fraser Valley. This refreshing, vinous beer pours a deep pink with a rose-col...

Using local raspberries from our friends at G&D growers, this moderately tart beer has lots of jammy sweetness with a hint of lemon citrus. Expect big flavours of raspberry with a delicate funkiness and balanced...

A tart German style wheat beer fermented with our house culture of Brettanomyces and Lactobacillus. It pours a bright yellow with a soft, mousse like head. Aromas of citrus and white pepper lead to flavours of lemon ...