Vienna Lager. It pours a deep copper-red with a persistent white head. Aromas of biscuit and toasted nuts lead to flavours of honey with a subtle yet complex roasted malt character balanced bitterness and dry finish. 5%

Northwest Red Ale. You'll be caught in the headlights by the award winning balance of malt sweetness, subtle roasted character and flavours of pine and orange. This dry hopped amber ale has a healthy dose of hops to ...

Hazy Pale Ale. Pours a hazy golden yellow with a fluffy white head. Flavours and aromas of tangerine and tropical fruit are balanced with a subtle piney earthiness. Fermented with a blend of yeast strains because grea...

Citrus IPA. Our twist on an East Coast IPA with loads of fresh zested orange and grapefruit as well as plenty of west coast hops. Aromas of tropical and citrus fruit lead to flavours of pineapple and tangerine with ...

Tart Wheat Ale. Fermented with our house culture of Brettanomyces and Lactobacillus. It pours a bright yellow with a soft, mousse like head. Aromas of citrus and white pepper lead to flavours of lemon and spice with a...

Fermented with our house culture of Brett C and Lactobacillus and refermented with hundreds of pounds of fresh rhubarb from the Fraser Valley as well as a blend of citrus fruits. Aromas of rhubarb, citrus fruit and f...

Barrel Aged Sour with Local Raspberries. A blend of mixed fermentation beers aged in red and white wine as well as Bourbon barrels and refermented on hundreds of pounds of ripe raspberries from the Fraser Valley. The ...